Brownie Marble Cheesecake Barcomi

How to make brownie bottom cheesecake.

Brownie marble cheesecake barcomi.

Spread the cream cheese mixture on top of the brownie mixture. Heat butter and chocolate in a 3 quart heavy saucepan over. Add eggs one at a time beating well after each addition. Melt butter and chocolate stir until smooth.

Put oven rack in middle position and preheat oven to 350 f. Prepare brownie mix according to package directions for chewy fudge brownies. Beat together until smooth. Beat in sugar eggs and vanilla.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Bake until brownie is set and a toothpick comes out clean about 45 minutes. Cut through batter with knife several times for marbled design. Butter an 8 inch square baking pan.

Spread in greased 8x8 baking pan. Add flour and baking powder blend well. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture. Beat in sugar vanilla and 1 egg until well blended.

Meanwhile in a bowl combine the cream cheese sugar and vanilla. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Start by mixing the brownies from the package according to the directions on the box. Spread the brownie mixture on the bottom of a 9 inch springform pan.

Drop by tablespoonfuls over brownie batter in pan. Cool for 10 minutes on a wire rack. Bake at 350 for 15 minutes brownies will not test done. Make brownie batter as directed on box except spread brownie batter in pan.

Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Spread into a greased 9 in.